Polishing the menu…
Polishing the menu…
POBRE JUAN: AUTHENTIC VENEZUELAN FLAVOR, NAIGUATÁ CHARM
Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, served golden and crispy with savory fried plantain slices.
$18
Asado Negro
Slow-cooked beef roast in a rich, dark sauce made from papelón and spices, often accompanied by white rice and plantains.
$15
Arepas Rellenas
Crispy corn cakes filled with a variety of delicious options like shredded beef (carne mechada), chicken, or cheese.
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$10
Sopa de Pescado
A hearty and flavorful fish soup, brimming with fresh local seafood and vegetables, perfect for a coastal breeze.
$12