Eliá

Grilled Octopus with Fava

Tender grilled octopus, marinated in herbs and olive oil, served atop a creamy fava bean purée with capers and red onion.

$28

Ithacan Pastitsada

A rich and hearty pasta dish featuring slow-cooked beef in a spiced tomato sauce, traditionally served with thick bucatini pasta.

$24

Fresh Catch of the Day

Your choice of freshly caught local fish, simply grilled with lemon and olive oil, served with seasonal greens.

$35

Eliá Salad

A refreshing salad with local greens, cherry tomatoes, cucumber, Kalamata olives, and a generous slice of authentic feta cheese, dressed with virgin olive oil.

$16