NAMA

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served atop creamy fava bean puree from Santorini.

$28

Ithacan Seafood Orzo

A rich and flavorful orzo pasta dish brimming with fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$32

Lamb Kleftiko

Slow-cooked lamb shank baked in parchment paper with vegetables, herbs, and feta cheese, a traditional Greek specialty.

$26

Baklava with Pistachio Ice Cream

Classic crispy phyllo pastry layered with chopped pistachios and honey syrup, accompanied by a scoop of homemade pistachio ice cream.

$12