KANTINA 46

Kefalonian Meat Pie

A traditional savory pie filled with a rich mixture of local meats, rice, and aromatic herbs, baked in a flaky pastry crust.

$18

Grilled Octopus with Fava

Tender grilled octopus served alongside a creamy fava bean puree, drizzled with local olive oil and fresh lemon.

$24

Fresh Catch of the Day

Locally sourced fish, expertly grilled or baked, served with seasonal vegetables and a light lemon-herb dressing.

$32

Moussaka

A classic Greek casserole featuring layers of seasoned ground meat, eggplant, potatoes, and a rich béchamel sauce.

$19