Es Molí de Sal

Featured dishes

Bullit de Peix

A traditional Ibizan fish stew featuring a medley of local rockfish, potatoes, and saffron, served in two courses.

$85

Langosta a la Brasa

Whole grilled local lobster, simply prepared to highlight its natural sweetness, often served with a touch of garlic and olive oil.

$120

Arroz a Banda

A flavorful paella-style rice dish cooked in rich fish broth, typically served with a side of alioli and the fish separated.

$70

Carpaccio de Gamba Roja

Delicate slices of raw red prawns from Formentera, drizzled with local olive oil and a hint of sea salt.