Es Pou Beach-bar

Featured dishes

Gambas al Ajillo

Sizzling garlic prawns, cooked in olive oil with a hint of chili and parsley, served with crusty bread for dipping.

$22

Paella de Marisco

A traditional Spanish paella brimming with fresh local seafood including mussels, prawns, and squid, infused with saffron rice.

$35

Es Pou Sunset Spritz

A refreshing signature cocktail featuring local Hierbas liqueur, prosecco, and a splash of fresh orange juice, garnished with a citrus twist.

$16

Tarta de Almendras

A classic Majorcan almond cake, moist and flavorful, often served with a scoop of vanilla bean ice cream.