Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, TAVIRA'S CULINARY GEM
Cataplana de Marisco
A traditional Algarvian seafood stew, slow-cooked in a copper clam-shaped pot with a rich broth, local shellfish, and fresh herbs.
$75
Polvo à Lagareiro
Tender grilled octopus, generously drizzled with olive oil, garlic, and served alongside roasted potatoes and fresh cilantro.
$38
Arroz de Lingueirão
A flavorful and comforting rice dish featuring razor clams, simmered to perfection with a hint of garlic, white wine, and parsley.
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$32
Bacalhau à Brás
A classic Portuguese codfish dish, shredded and pan-fried with thinly sliced potatoes, onions, scrambled eggs, and black olives.
$30