Restaurante Casa da Igreja

Bacalhau à Brás

Shredded codfish, thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$18

Cataplana de Marisco

A traditional Algarvian copper pot stew brimming with a rich assortment of fresh local seafood, tomatoes, peppers, and herbs.

$28

Polvo à Lagareiro

Tender roasted octopus served with 'punched' potatoes, garlic, and a generous drizzle of olive oil.

$24

Arroz de Lingueirão

A flavorful rice dish cooked with razor clams, garlic, coriander, and a hint of white wine.

$21