Restaurante Ria Terrace "QUINTA DA RIA"

Cataplana de Marisco

A traditional Algarve seafood stew brimming with local prawns, clams, mussels, and fresh fish, slow-cooked with tomatoes, peppers, and herbs.

$65

Bacalhau à Brás

Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$28

Arroz de Lingueirão

A rich and flavorful rice dish cooked with razor clams, garlic, coriander, and a hint of white wine, showcasing the best of the Ria Formosa.

$32

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil, served with roasted potatoes and garlic, a classic Portuguese delicacy.

$35