Polishing the menu…
Polishing the menu…
FAR NOMO: CALELLA'S CULINARY JEWEL BY THE SEA
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Tuna Tataki with Ponzu
Seared tuna slices served with a tangy citrus-soy dressing and a hint of ginger.
$28
Black Cod with Miso
Flaky black cod marinated in sweet miso paste and perfectly grilled to perfection.
$35
Prawn Tempura with Spicy Mayo
Crispy fried prawns lightly battered and accompanied by a creamy, subtly spicy mayonnaise.
$24
Wagyu Beef Nigiri
Delicate slices of premium Wagyu beef draped over seasoned rice, often lightly seared.
$42