Polishing the menu…
Polishing the menu…
FERMENTED FLAVORS, SHIMODA'S BEST-KEPT SECRET
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Aged Sashimi Platter
A selection of seasonal fish, expertly aged to enhance umami, served with house-made fermented soy sauce and local wasabi.
$32
Koji-Marinated Chicken
Tender chicken thighs marinated in koji for 24 hours, grilled to perfection and served with a side of pickled vegetables.
$24
Fermented Vegetable Tempura
Assorted local vegetables, lightly fermented for a tangy crunch, then delicately fried in a crispy tempura batter.
$18
Miso-Glazed Black Cod
Flaky black cod marinated in a sweet and savory miso glaze, broiled until caramelized and served with steamed rice.
$28