Polishing the menu…
Polishing the menu…
A CULINARY GEM IN SHIMODA'S HEART
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Shimoda Kinmedai Nitsuke
A local specialty featuring simmered splendid alfonsino, known as Kinmedai, in a savory-sweet soy broth.
$35
Izu Sashimi Moriawase
An exquisite platter of assorted fresh sashimi, showcasing the day's best catches from the Izu Peninsula.
$40
Tempura盛り合わせ (Moriawase)
A perfectly crisp selection of seasonal vegetables and fresh seafood lightly battered and deep-fried.
$28
Unagi Donburi
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy Japanese rice.
$32