ヴィーナス

Shimoda Kinmedai Sashimi

Delicate slices of local Golden Eye Snapper, renowned for its rich flavor and tender texture, served with fresh wasabi and soy sauce.

$32

Izu Lobster Thermidor

Succulent Izu lobster baked in a creamy, cheesy sauce with mushrooms and a hint of brandy, a luxurious coastal classic.

$58

Wasabi Pork Shabu-Shabu

Thinly sliced premium local pork cooked tableside in a savory broth, accompanied by fresh Shimoda wasabi and seasonal vegetables.

$45

Venus Seafood Paella

A vibrant Spanish-inspired rice dish brimming with an assortment of fresh Shimoda seafood including prawns, clams, and squid, infused with saffron.

$38