Polishing the menu…
Polishing the menu…
VERACRUZ FLAVORS, MALECÓN VIEWS, UNBEATABLE VIBE
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Pescado a la Veracruzana
A classic Veracruz dish featuring fresh fish fillet simmered in a vibrant sauce of tomatoes, olives, capers, and local herbs.
$22
Arroz a la Tumbada
A hearty, soupy rice dish brimming with an assortment of fresh seafood like shrimp, octopus, and crab, cooked in a rich tomato broth.
$25
Camarones al Mojo de Ajo
Succulent shrimp sautéed in a fragrant garlic butter sauce, often served with a side of white rice and fresh salad.
$20
Empanadas de Jaiba
Crispy fried masa turnovers filled with seasoned crab meat, a popular local appetizer bursting with coastal flavor.
$14