Polishing the menu…
Polishing the menu…
FRESH CATCH, NORTH SEA CHARM, UNFORGETTABLE FLAVORS
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Gebratenes Schollenfilet
Pan-fried plaice fillet, a regional specialty, served with crispy roasted potatoes and a fresh side salad.
$24
Fischplatte 'Loof'
A generous platter featuring a selection of smoked and fried local fish, accompanied by various dipping sauces and crusty bread.
$32
Nordseekrabbenbrot
A classic open-faced sandwich piled high with succulent North Sea shrimp, mayonnaise, and fresh dill on dark rye bread.
$19
Matjesfilet 'Hausfrauen Art'
Delicate pickled herring fillets served in a creamy sauce with apples, onions, and gherkins, typically with boiled potatoes.
$21