Floyd's

Fire Island Lobster Roll

Sweet, succulent lobster meat lightly dressed with mayo and celery, served on a toasted brioche bun with a side of crispy fries.

$32

Seared Scallops with Lemon-Herb Risotto

Perfectly seared sea scallops atop a creamy, vibrant risotto infused with fresh lemon and aromatic herbs.

$38

Floyd's Famous Fish Tacos

Crispy fried local fish nestled in warm tortillas with zesty slaw, avocado cream, and a hint of spicy aioli.

$24

Grilled Swordfish with Mango Salsa

A perfectly grilled swordfish steak, flaky and moist, complemented by a refreshing and tangy mango, red onion, and cilantro salsa.

$36