Top of the Bay Bistro

Fire Island Lobster Roll

Succulent chunks of fresh Fire Island lobster, lightly dressed with lemon aioli and served on a toasted brioche bun.

$38

Pan-Seared Scallops

Perfectly seared sea scallops served atop a bed of creamy risotto with asparagus tips and a delicate saffron reduction.

$42

Bay Bistro Bouillabaisse

A rich and aromatic seafood stew featuring local fish, shrimp, mussels, and clams simmered in a savory tomato-saffron broth.

$36

Grilled Swordfish with Mango Salsa

A perfectly grilled swordfish steak, flaky and moist, complemented by a vibrant mango and red pepper salsa.

$39