Gaia Kauai

Seared Ahi with Lilikoi Glaze

Fresh, locally caught ahi tuna perfectly seared and drizzled with a tangy lilikoi (passion fruit) glaze, served with coconut forbidden rice and stir-fried local greens.

$42

Kauai Shrimp Scampi with Basil Pesto

Plump Kauai shrimp sautéed with garlic, white wine, and a vibrant house-made basil pesto, tossed with fresh linguine and cherry tomatoes.

$38

Hanalei Taro Burger

A hearty vegetarian burger patty crafted from local taro root and island spices, served on a brioche bun with avocado, sprouts, and a sweet chili aioli.

$28

Grilled Pineapple Upside-Down Cake

A warm, caramelized pineapple upside-down cake made with grilled Kauai pineapple, served with a scoop of coconut ice cream and a drizzle of rum caramel sauce.

$16