Gaststätte Tante Jenny

Labskaus

A traditional sailor's dish featuring corned beef, potatoes, onions, and beetroot, often topped with a fried egg and pickled gherkins.

$22

Krabbenbrot

Freshly peeled North Sea shrimp piled high on dark rye bread, typically served with a wedge of lemon and a sprinkle of dill.

$18

Holsteiner Schnitzel

A classic pork schnitzel breaded and pan-fried, often served with a fried egg, anchovies, and capers, accompanied by roasted potatoes.

$25

Rote Grütze

A delightful red berry pudding made from various red fruits, thickened and served chilled with vanilla sauce or cream.

$9