Gina's Cook Shop

Conch Fritters with Spicy Aioli

Tender conch meat finely chopped and mixed with local herbs and spices, fried to golden perfection and served with a zesty dipping sauce.

$14

Grilled Red Snapper with Rice and Peas

A whole, fresh-caught red snapper, seasoned with island spices and grilled, accompanied by classic Caribbean rice and peas.

$28

Curried Goat with Roti

Slow-cooked goat in a rich, aromatic curry sauce, served alongside a soft, flaky roti for a truly authentic Caribbean experience.

$25

Lobster Thermidor (Seasonal)

Fresh local lobster cooked in a creamy, cheesy sauce, returned to its shell and baked until golden brown, a true island delicacy.

$45