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Polishing the menu…
BLUE BAY BLISS: ALBANIAN RIVIERA'S HIDDEN GEM
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Fërgesë me Melçi
A traditional Albanian casserole featuring tender liver, peppers, tomatoes, and cottage cheese, baked to perfection.
$14
Peshk në Kripë
Whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, served tableside.
$28
Tavë Kosi
Albania's national dish, a savory bake of lamb and rice with a creamy, tangy yogurt and egg topping.
$16
Midhje në Salcë
Fresh local mussels steamed in a vibrant white wine, garlic, and herb sauce, perfect for sharing.
$19