Gölbaşı Restaurant

Featured dishes

Dalyan Blue Crab

Locally sourced blue crab, simply grilled or steamed, served with a delicate lemon-garlic butter sauce.

$28

Adana Kebab

Spicy hand-minced lamb kebab, grilled on a skewer and served with lavash bread, roasted tomatoes, and peppers.

$18

Meze Platter

A generous selection of traditional Turkish cold appetizers including hummus, haydari, şakşuka, and eggplant salad.

$15

Grilled Sea Bream (Çipura)

Whole sea bream, freshly caught, seasoned with herbs and olive oil, then perfectly grilled and served with a side of seasonal greens.