Polishing the menu…
Polishing the menu…
TURTLE BEACH: A DALYAN GEM, LOCAL FLAVOR
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Dalyan Blue Crab
A local delicacy, these succulent blue crabs are freshly caught from the Dalyan Delta and simply grilled with garlic butter.
$28
Sea Bass in Salt Crust
A whole sea bass baked to perfection in a salt crust, preserving its delicate flavor and moisture, theatrically cracked tableside.
$32
Meze Platter
A generous selection of traditional Turkish cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Lamb Tandir
Slow-cooked lamb shank, incredibly tender and falling off the bone, served with aromatic rice and seasonal vegetables.
$26