La Boheme Dalyan

Dalyan King Prawn Casserole

Succulent king prawns baked in a rich, herbed tomato sauce with garlic, bell peppers, and a hint of local spices, served bubbling hot.

$28

Lamb Tandir with Apricots

Slow-cooked, melt-in-your-mouth lamb shank infused with dried apricots, almonds, and aromatic spices, served with a side of bulgur pilaf.

$25

Mediterranean Mezze Platter

A generous selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme, accompanied by fresh pita bread.

$18

Seabass en Papillote

Fresh local seabass fillet baked in parchment paper with cherry tomatoes, fresh herbs, lemon slices, and a splash of olive oil, preserving its delicate flavors.

$23