Granja del Beagle

Centolla Fueguina (King Crab)

A signature dish featuring fresh, succulent Patagonian king crab, often served simply with lemon and butter to highlight its natural sweetness.

$45

Cordero Patagónico (Patagonian Lamb)

Tender, slow-roasted Patagonian lamb, a regional specialty, often accompanied by roasted root vegetables and a rich reduction sauce.

$38

Merluza Negra (Patagonian Toothfish)

Exquisite black hake, sustainably caught from the icy waters of the South Atlantic, pan-seared and served with a delicate herb sauce.

$42

Trucha a la Plancha (Grilled Trout)

Freshly caught local trout, grilled to perfection and served with a side of seasonal greens and a light citrus vinaigrette.

$32