Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVORS, SEASIDE VIEWS, UNFORGETTABLE NIGHTS
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Centolla Fueguina Gratinada
King crab from the Beagle Channel baked with a creamy gratin sauce and a hint of local herbs.
$45
Merluza Negra a la Plancha
Pan-seared Patagonian toothfish, known locally as black hake, served with roasted regional vegetables.
$38
Cordero Patagónico Braseado
Slow-braised Patagonian lamb shank, incredibly tender and rich, accompanied by a malbec reduction and creamy polenta.
$35
Cazuela de Mariscos Yaghán
A hearty seafood stew brimming with mussels, scallops, shrimp, and local fish in a flavorful tomato-based broth.
$40