Graze Apollo Bay

Pan-Seared Barramundi

Locally sourced barramundi fillet, perfectly pan-seared and served with a vibrant lemon-butter sauce and seasonal greens.

$32

Otway Pork Belly

Slow-cooked Otway pork belly with crispy crackling, accompanied by apple puree, roasted root vegetables, and a rich jus.

$28

Wild Mushroom Risotto

Creamy arborio rice cooked with a medley of foraged wild mushrooms, parmesan cheese, and a hint of truffle oil.

$24

Apollo Bay Seafood Platter

A generous selection of the day's freshest local seafood, including prawns, oysters, calamari, and market fish, served with dipping sauces.

$65