Polishing the menu…
Polishing the menu…
GRILLER: CARILÓ'S ESSENTIAL PARRILLA EXPERIENCE
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Ojo de Bife (Ribeye)
A succulent, generously cut ribeye steak, expertly grilled to your preferred doneness and bursting with flavor.
$38
Asado de Tira (Short Ribs)
Tender and flavorful cross-cut short ribs, slow-grilled to perfection, a true Argentine classic.
$32
Provoleta Griller
Melted provolone cheese, seasoned with oregano and red pepper flakes, served sizzling in a cast-iron skillet.
$16
Ensalada Completa
A fresh and vibrant mixed salad featuring crisp lettuce, tomatoes, onions, and carrots, perfect for complementing your meal.
$14