Polishing the menu…
Polishing the menu…
CARILÓ'S SEAFOOD GEM: A CULINARY ESCAPE
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Pescado a la Plancha con Vegetales
Fresh catch of the day, grilled to perfection, served with a medley of seasonal roasted vegetables.
$28
Rabas a la Provenzal
Crispy fried calamari rings, lightly breaded and seasoned with garlic and fresh parsley.
$18
Cazuela de Mariscos
A rich and hearty seafood stew featuring a generous assortment of prawns, mussels, squid, and fish in a flavorful tomato broth.
$35
Empanadas de Camarón
Traditional Argentine empanadas filled with succulent shrimp and a blend of aromatic spices.
$12