La Ventola marisquería

Featured dishes

Rabas a la Provenzal

Crispy fried calamari rings seasoned with garlic and parsley, served with a wedge of fresh lemon.

$18

Merluza Negra a la Plancha

Grilled Patagonian toothfish fillet, known for its delicate flavor and buttery texture, accompanied by seasonal vegetables.

$32

Cazuela de Mariscos

A rich and hearty seafood stew featuring a generous mix of shrimp, mussels, clams, and squid in a savory tomato broth.

$28

Langostinos al Ajillo

Succulent large prawns sautéed in olive oil with plenty of garlic, chili flakes, and a splash of white wine.