Gyorin

Fukaura Maguro Don

A vibrant bowl featuring thick slices of locally sourced, fresh tuna sashimi artfully arranged over seasoned sushi rice.

$28

Ika Sugata-yaki

Whole grilled squid, tender and flavorful, seasoned simply to highlight its natural sweetness and served with a lemon wedge.

$22

Uni Ikura Don

A luxurious combination of creamy sea urchin and glistening salmon roe, creating a rich and briny experience over rice.

$35

Kaisen Tempura Moriawase

A delightful assortment of seasonal seafood and local vegetables lightly battered and fried to crispy perfection.

$25