Hayal Et Sunset

Peshk në Kripë (Salt-Baked Fish)

A whole, locally sourced sea bass or bream baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.

$32

Midhje në Salcë Vjosa (Mussels in Vjosa Sauce)

Fresh mussels from the Ionian Sea steamed in a rich, aromatic sauce featuring local herbs, white wine, and a hint of garlic.

$18

Rizoto me Fruta Deti (Seafood Risotto)

Creamy Arborio rice slow-cooked with a medley of fresh shrimp, calamari, mussels, and clams, infused with saffron and white wine.

$24

Tavë Kosi me Peshk (Fish Baked in Yogurt)

A unique Albanian twist on a classic, featuring tender white fish baked in a savory, creamy yogurt and egg sauce with a hint of mint.

$21