Plazhi Joel

Tavë Kosi me Peshk

A traditional Albanian casserole featuring fresh local fish baked with a creamy yogurt and egg topping, infused with garlic and mint.

$18

Peshk në Kripë

Whole sea bass or bream baked in a salt crust, preserving its natural moisture and flavor, served tableside with olive oil and lemon.

$25

Midhje me Salcë Domatesh

Fresh mussels from the Ionian Sea steamed in a rich, aromatic tomato sauce with white wine, garlic, and fresh herbs.

$16

Oktapod në Zgarë

Tender grilled octopus marinated in olive oil, lemon, and oregano, served with a side of seasonal grilled vegetables.

$22