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Polishing the menu…
ALBANIAN RIVIERA'S CULINARY GEM: SALT AND SEA
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Adriatic Grilled Seabass
A whole grilled seabass, seasoned with local herbs and olive oil, served with a side of seasonal roasted vegetables.
$28
Seafood Linguine Celaj
Homemade linguine tossed with a rich medley of mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.
$24
Traditional Albanian Mussels
Fresh mussels steamed in a savory broth of white wine, garlic, and a hint of chili, served with crusty bread.
$19
Riviera Prawn Saganaki
Succulent prawns baked in a vibrant tomato sauce with feta cheese and a touch of ouzo, a true Mediterranean classic.
$26