Polishing the menu…
Polishing the menu…
SUN-KISSED FLAVORS, OCRACOKE'S BEST-KEPT SECRET!
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Poseidon's Platter
A bountiful selection of grilled local shrimp, seared scallops, and flaky catch of the day, served with roasted seasonal vegetables.
$32
Ocracoke Crab Cakes
Two golden-brown crab cakes made with sweet Outer Banks lump crab meat, served with a zesty remoulade and crispy fries.
$28
Sunset Shrimp & Grits
Creamy stone-ground grits topped with succulent sautéed shrimp, smoked sausage, and a rich, savory gravy.
$26
Island Breeze Mahi-Mahi
Pan-seared mahi-mahi fillet marinated in citrus and herbs, accompanied by coconut-lime rice and grilled asparagus.
$30