Hemingway Beach Inn

Grilled Patagonian Toothfish

A delicate white fish, expertly grilled and served with a vibrant lemon-herb butter sauce and roasted seasonal vegetables.

$38

Ojo de Bife with Chimichurri

A succulent ribeye steak, perfectly cooked to your liking, accompanied by traditional Argentinian chimichurri and crispy papas rústicas.

$35

Seafood Risotto 'Cariló'

Creamy Arborio rice infused with saffron, brimming with fresh local prawns, calamari, mussels, and a hint of white wine.

$32

Dulce de Leche Crème Brûlée

A classic French dessert with an Argentinian twist, featuring a rich dulce de leche custard beneath a crisp caramelized sugar topping.

$12