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Polishing the menu…
FRESH CATCH, FETHIYE FLAVOR, UNFORGETTABLE VIEWS
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Grilled Sea Bream (Çipura Izgara)
A whole sea bream, expertly grilled with a touch of olive oil, lemon, and herbs, showcasing its delicate flavor.
$22
Prawn Casserole (Karides Güveç)
Succulent prawns baked in a traditional clay pot with tomatoes, garlic, peppers, and a hint of butter, served bubbling hot.
$25
Mixed Seafood Platter (Karışık Deniz Ürünleri Tabağı)
A generous selection of the day's freshest catch, including grilled fish, calamari, and prawns, perfect for sharing.
$45
Calamari Rings (Kalamar Tava)
Lightly battered and fried calamari rings, served with a tangy tartar sauce and fresh lemon wedges, a classic starter.
$18