Hiroshime

Fukaura Sea Bream Sashimi

Delicate slices of locally caught sea bream, expertly prepared to highlight its natural sweetness and firm texture.

$28

Grilled Anago (Conger Eel)

Tender conger eel, grilled to perfection with a savory-sweet glaze, a regional specialty.

$25

Oyster Tempura Platter

Crispy tempura-fried local oysters, offering a delightful contrast of textures and briny flavor.

$22

Setouchi Lemon Chicken

Succulent chicken marinated in local Setouchi lemons, pan-fried to a golden crisp.

$20