Hôtel Le Pinarello

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs and olive oil to highlight its natural freshness and delicate flavor.

$42

Pâtes aux Langoustines

Fresh pasta tossed with succulent local langoustines in a rich, flavorful sauce of cherry tomatoes, garlic, and white wine.

$38

Filet de Veau Corse

Tender Corsican veal fillet, pan-seared to perfection and often served with seasonal vegetables and a light jus.

$36

Fiadone au Brocciu

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of local liqueur, light and refreshing.

$12