Polishing the menu…
Polishing the menu…
ZONZA'S CULINARY GEM, A LOCAL'S DELIGHT
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Civet de Sanglier
A rich wild boar stew slow-cooked with red wine, carrots, and herbs, served with creamy polenta.
$28
Filet de Loup de Mer Grillé
Freshly grilled sea bass fillet, simply seasoned and served with a medley of seasonal Mediterranean vegetables.
$32
Fiadone Corse
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie.
$10
Pâtes aux Langoustines
Handmade pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a touch of white wine.
$35