Hôtel Restaurant Corto Maltese

Featured dishes

Homard Breton Grillé

A whole grilled Brittany lobster, served simply with drawn butter and a lemon wedge to highlight its natural sweetness.

$65

Kig Ha Farz de la Mer

A maritime twist on the traditional Breton stew, featuring a rich broth with local fish, shellfish, and buckwheat dumplings.

$32

Coquilles Saint-Jacques Poêlées

Pan-seared scallops from the local waters, accompanied by a delicate saffron risotto and a hint of fresh herbs.

$38

Filet de Bar à la Plancha

A perfectly cooked sea bass fillet, prepared à la plancha and served with seasonal vegetables and a light beurre blanc sauce.