I Frati Rossi

Culurgiones al Pomodoro Fresco

Handmade Sardinian pasta parcels filled with potato, pecorino cheese, and mint, served with a fresh tomato and basil sauce.

$28

Filetto di Orata in Crosta di Sale

Whole sea bream baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$42

Maialetto Arrosto

Traditional Sardinian roasted suckling pig, slow-cooked to perfection with crispy skin and tender, flavorful meat.

$36

Seadas al Miele

Classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese and drizzled generously with local honey.

$14