Il Molo

Pescado Zarandeado

A traditional Nayarit-style grilled whole fish, marinated in a savory blend of chilies and spices, served with fresh tortillas and salsa.

$32

Linguine ai Frutti di Mare

Homemade linguine tossed with a generous medley of local shrimp, clams, mussels, and calamari in a delicate white wine and garlic sauce.

$28

Tacos de Camarón al Pastor

Succulent shrimp marinated in a vibrant al pastor sauce, grilled to perfection and served in warm tortillas with pineapple and cilantro.

$24

Filete de Res con Mole Negro

Tender beef tenderloin pan-seared and draped in a rich, complex Oaxacan black mole sauce, accompanied by roasted seasonal vegetables.

$38