Polishing the menu…
Polishing the menu…
ZICATELA: WHERE RIVIERA NAYARIT FLAVORS SHINE
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Pescado Zarandeado
A Nayarit specialty, this whole grilled fish is marinated in a savory blend of chilies and spices, then slow-cooked over an open flame.
$32
Aguachile Verde
Fresh shrimp cured in a vibrant lime and serrano chili sauce, served with thinly sliced red onion and cucumber for a refreshing kick.
$24
Tacos Gobernador
Sautéed shrimp with bell peppers, onions, and cheese, folded into warm tortillas and lightly grilled until crispy.
$18
Pulpo a las Brasas
Tender grilled octopus marinated in a smoky adobo, served with a side of roasted potatoes and a fresh avocado salsa.
$28