Polishing the menu…
Polishing the menu…
NAEF: RIVIERA NAYARIT'S CULINARY GEM
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Pescado Zarandeado
A whole grilled fish marinated in a savory blend of chilies and spices, traditionally cooked over an open fire.
$32
Ceviche Nayarit
Fresh local snapper or shrimp cured in lime juice with diced tomatoes, onions, cilantro, and a hint of serrano pepper.
$18
Tacos Gobernador
Sautéed shrimp with bell peppers, onions, and melted cheese, served in warm corn tortillas.
$20
Chile Relleno de Mariscos
Poblano pepper stuffed with a medley of fresh local seafood, cheese, and a creamy sauce, baked to perfection.
$26