Polishing the menu…
Polishing the menu…
HIDDEN GEM, CULINARY DELIGHT, MEDITERRANEAN BLISS
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Spaghetti alle Vongole
A classic Italian pasta dish featuring fresh local clams, garlic, white wine, and a hint of chili, tossed with al dente spaghetti.
$28
Pesce Spada alla Griglia
Grilled swordfish steak, lightly seasoned and cooked to perfection, served with a side of seasonal grilled vegetables and a lemon wedge.
$35
Fritto Misto di Mare
A delightful assortment of lightly fried fresh seafood, including calamari, shrimp, and small local fish, served with a zesty dipping sauce.
$32
Risotto ai Frutti di Mare
Creamy Arborio rice cooked with a rich seafood broth and an abundance of fresh mussels, clams, shrimp, and calamari.
$30