Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE FLAIR, ECUADORIAN SOUL
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Ecuadorian Tuna Roll
Freshly caught local tuna, avocado, and a hint of aji amarillo, rolled with sushi rice and nori.
$14
La Libertad Ceviche Nigiri
A unique fusion featuring delicate slices of white fish marinated in lime and cilantro, served atop seasoned sushi rice.
$12
Volcano Shrimp Tempura
Crispy tempura-fried shrimp drizzled with a spicy, creamy sauce and garnished with tobiko.
$16
Pacific Salmon Sashimi Platter
Generous cuts of premium Pacific salmon, expertly sliced and presented with traditional accompaniments.
$18