ソーキ亭いりくんやぁ

Featured dishes

Sōki Soba

Tender, slow-cooked pork ribs served atop springy Okinawan soba noodles in a rich, savory bonito broth.

$9

Jūshī

A traditional Okinawan mixed rice dish, subtly flavored with dashi, soy sauce, and diced pork belly and vegetables.

$5

Gōyā Chanpurū

A stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork or Spam, a staple of Okinawan home cooking.

$8

Rafute

Melt-in-your-mouth braised pork belly, slow-cooked in awamori, soy sauce, and brown sugar until incredibly tender and flavorful.