Sushi Ken

Featured dishes

Miyako Maguro Nigiri

Succulent slices of locally caught Miyakojima tuna, known for its rich flavor and melt-in-your-mouth texture, served atop perfectly seasoned sushi rice.

$18

Ika Sugata-yaki

A whole grilled squid, expertly cooked to tender perfection and lightly seasoned, showcasing the natural sweetness of Miyakojima's fresh cephalopods.

$15

Local Fish Sashimi Moriawase

An exquisite platter featuring a chef's selection of the day's freshest local fish, thinly sliced and artfully arranged to highlight their distinct textures and flavors.

$25

Unagi Don

Grilled freshwater eel glazed with a sweet and savory sauce, served over a bed of fluffy white rice, offering a comforting and rich culinary experience.