燦伊良部島店

Irabu Soba with Agu Pork

A hearty bowl of local soba noodles served in a rich broth with tender slices of Okinawan Agu pork, a prized local delicacy.

$18

Miyako-jima Fresh Sashimi Platter

An exquisite selection of daily-caught fish from the pristine waters around Miyako-jima, expertly sliced and presented.

$32

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy flavor.

$15

Umi Budo (Sea Grapes) Salad

Crisp and refreshing 'sea grapes' harvested from the local waters, served with a light ponzu dressing for a taste of the ocean.

$12